Prep time: 5 mins | Cooking time: 5 mins
This takes classic hummus and gives it a big boost of flavor, color, and nutrition by whirling in Plum’s Apple and Carrot. The result is a creamy dip that pairs deliciously with cut up veggies or whole grain pita chips. The addition of a few exotic spices gives the hummus a slightly Moroccan vibe that is flavorful but never spicy.
Put all of the ingredients in the bowl of a food processor fitted with a metal blade. Run the food processor until the ingredients blend into a creamy smooth dip, stopping to scrape down the sides as needed.
Makes about 1 ½ cups of Carrot Hummus