Prep time: 15 minutes | Cooking time: 5 minutes
3 Plum Organics® Just® Sweet Potato Pouches
½ C Grated Parmesan + more for topping
½ C Ricotta Cheese
½ t Salt
2 C AP Flour + extra for rolling
A Generous Pinch of Nutmeg
Pinch of Black Pepper
Combine all ingredients except for the flour in a medium bowl. Whisk to combine.
Add the flour one cup at a time. Start mixing with a spatula, you can switch to hands on the second cup of flour. A slightly sticky, soft dough will form.
Cut the dough into quarters.
Lightly flour each piece and roll into a 1-inch in diameter log.
Cut into 1-inch pieces and dust with flour so they do not stick to each other.
Cook in salted boiling water for 1-2 minutes or until the gnocchi float to the surface.
Have a pan with heated sauce, melted butter or brown butter ready to toss the freshly cooked gnocchi in!