Whole Wheat Pancakes

Pancakes for breakfast on a school day? We can dream! Use Mashups® organic applesauce to make these pancakes!

Prep time: 5 minutes | Cooking time: 5 minutes

Ingredients

• 2 cups whole wheat flour 

• 3 T sugar 

• 1 T baking powder 

• 1 1/2 teaspoons coarse salt
• 2 large eggs
• 2 cups milk, room temperature*
• 4 T unsalted butter, melted
• 3/4 cup Mashups® organic applesauce

Instructions

*non-dairy alternatives can be substituted

1. Whisk or sift together flour, sugar, baking powder and salt.
2. Create a well in the middle of the dry ingredients and add the eggs, melted butter, milk and Mashups® organic applesauce.
3. Whisk together until just combined. Batter will be slightly lumpy.
4. Heat griddle and spray with cooking spray.
5. Pour batter. Allow the first side to cook 2-3 minutes, flip, and cook the other side another 2-3 minutes.
6. Serve with fresh berries and syrup.