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Whole Wheat Pancakes

Pancakes for breakfast on a school day? We can dream! Use Mashups® organic applesauce to make these pancakes!

Prep time: 5 minutes | Cooking time: 5 minutes


  • 2 cups whole wheat flour 

  • 3 T sugar 

  • 1 T baking powder 

  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 2 cups milk, room temperature*
  • 4 T unsalted butter, melted
  • 3/4 cup Mashups® organic applesauce


*non-dairy alternatives can be substituted

  1. Whisk or sift together flour, sugar, baking powder and salt.
  2. Create a well in the middle of the dry ingredients and add the eggs, melted butter, milk and Mashups® organic applesauce.
  3. Whisk together until just combined. Batter will be slightly lumpy.
  4. Heat griddle and spray with cooking spray.
  5. Pour batter. Allow the first side to cook 2-3 minutes, flip, and cook the other side another 2-3 minutes.
  6. Serve with fresh berries and syrup.